A number of years ago, I asked my mother and her first cousins to recount favorite recipes and stories of growing up on Iowa farms during the 1930’s. This generation was quickly aging and I thought that it would be wise to capture their memories for a family reunion book. I love family history. The way of a living on a family farm during the 1920’s to 1930’s — for example, with a wood-burning kitchen stove — is just a memory now. Only one generation ago — my how times have changed! My second cousin, whose grandmother moved to California in about 1910, submitted her grandmother’s recipe for “Persimmon Pudding” for the reunion book.Continue reading
Yes, fresh peaches are here. I look forward to finding peaches in grocery stores in the summertime; this is one of my favorite fruits. The aroma and flavor of a fresh peach just can’t be beat. My recipe for “Fresh Peach Cockaigne” or “A Small Up-Side-Down Peach Cake” is a great way to highlight the aroma of ripe peaches. The recipe is a “one bowl” dessert — it takes just a few minutes to mix it up. My recipe is not too sweet, which makes a refreshing change from many cobbler recipes. And I prefer the flavor and texture of fresh peaches compared to canned ones in the recipe.