Community Supported Agriculture (CSA)

Chili Rellenos

6 min read

Recipes

Chili Rellenos

Maylee at Beyond Gumbo October 4, 2016

Chili Rellenos is a favorite dish of my husband. This spring an abundance of poblano peppers came...

Basil Pesto and New Red Potatoes

4 min read

Recipes

Basil Pesto and New Red Potatoes

Maylee at Beyond Gumbo June 7, 2016

When purchasing a gift for someone, a good rule-of-thumb is to get something you like yourself. You...

Happy Summer!

It’s summertime — and there’s only one way to describe Louisiana — “hot.” Homemade ice cream makes the perfect dessert for these hot days. I have many memories of churning ice cream tanks to make a variety of flavors — when growing up at our rural Virginia home. Plus, ice cream is a good way to show creativity as there are so many flavors and ways to make ice cream. Here I have shared several of my favorite recipes. In Editor’s Choice I give two of my most popular recipes — “Banana Pepper Jelly” and “Old-Fashioned Ice Cream Floats.” Yes, if you are planning to make homemde jams and jellies — now is the to get started when peppers are at their peak. Although a root beer float is always the “standard” way to make a float — check out my green ice cream float — it’s the best. Enjoy!