Recently a co-worker treated us to a McDonald’s Frappé with caramel and whipped topping. My, it was delicious. Where have I been? Well, not at McDonald’s. Or Starbucks. I rarely stop at these restaurants in the morning for a variety of reasons. But I love a cup of coffee for a caffeine infusion to get the day going. I got the idea of making my own concoction when my husband mentioned how much he enjoyed mixing almond milk with coffee for a chilled coffee drink in the morning. I brought out the smoothie blender and began to experiment.