Autumn is the season for pumpkin, gourds, winter squash, apples and sweet potatoes. I look forward to cooler weather and all the fall produce. In addition to providing decoration for our homes and yards, pumpkin and winter squash are extremely tasty — when properly cooked. In my opinion, there is no comparison between freshly cooked pumpkin and the canned variety. My husband recently brought home several small “sugar pumpkins” or “pie pumpkins.” Okay, now I get to cook them! But, I’m ready. These pumpkins have a very mild, slightly sweet flavor and can be used in many recipes. Today I made a small batch of absolutely delicious “Coconut Curry Pumpkin Soup.” Although some recipes for this soup are complicated, this Thai-inspired soup is extremely easy to make.