Every now and them, I’m in the mood for something sweet. How about a chocolete chip cookie? This “sweet and salty” rendition on a classic cookie is just right. My cookie recipe is slightly soft and crunchy, with wonderful chocolate and oatmeal flavors. I added pretzel pieces for a salty kick. It is difficult to stop at eating only one cookie. But, I’m trying. I figure that the oatmeal gives a little more heart-healthy fiber than most other sweet desserts.