As a cheesecake lover, I’m always looking for new cheesecake recipe ideas. Is it possible to concoct a healthy cheesecake? If so, I’m all about it. When I ran across a recipe which uses yogurt in the filling rather than cream cheese, I took notice. This cheesecake recipe uses a “labneh” which is Greek yogurt that has been strained to make a soft cheese. The labneh makes a smooth and light-textured cheesecake! It is higher in protein and lower in calories than cream cheese versions. Yes, a little healthier and very easy to make. This cheesecake recipe adds fresh rosemary and orange zest to the filling. These ingredients give a unique flavor “pop” to this cheesecake. Something different to brighten up an otherwise rather bland filling. And I added candied orange peels from marmalade as a topping.