Yogurt Cheesecake with a Salty Pretzel Crust and Candied Walnuts

I like a challenge and was excited to see a notice for a contest to create a recipe using California walnuts. The goal was to submit a blog post and recipe using walnuts in either a sweet or savory recipe. Well, I love walnuts and so I jumped at the chance to enter the contest. However, by the time my walnut samples arrived in the mail and I figured out what to make, I’d missed the deadline. I made my recipe anyway. It is a soothing yogurt cheesecake — very healthy, too — I added a salty pretzel crust (savory) and candied walnuts on top (sweet). The recipe contains a “twist” on traditional cheesecake recipes. You will see. The dessert turned out great.

Continue reading

Classic Cheesecake with Oreo Crumb Crust and Cherry Topping

Here’s decadent and delicious dessert for Valentine’s Day. My “Classic Cheesecake” is is rich — but then it is Valentine’s Day and this cheesecake very much worth it!. I think my recipe is just as good as any traditional New York style cheesecake. And I added a chocolate Oreo crumb crust and served it with a cherry sauce. Yum.

Continue reading