Is there anything else for dessert other than pumpkin pie at Thanksgiving? “Pumpkin Spice Cake with Cream Cheese Swirl” might be an idea. This dense, moist cake has both pumpkin flavor and the spices of pumpkin pie. With a cream cheese filling swirled into the batter, you don’t need an icing for this cake. It uses a one-bowl cake concept and is easy to mix up. Plus, it can be baked a day or two ahead of time. This cake might make an alternate dessert if you want something different to serve in addition to or other than pumpkin pie. With the flavor of pumpkin pie, but not the texture, this cake is quite tasty especially with a dollop of whipped topping.
