Cajun trinity of seasonings

Happy Summer!

It’s summertime — and there’s only one way to describe Louisiana — “hot.” Homemade ice cream makes the perfect dessert for these hot days. I have many memories of churning ice cream tanks to make a variety of flavors — when growing up at our rural Virginia home. Plus, ice cream is a good way to show creativity as there are so many flavors and ways to make ice cream. Here I have shared several of my favorite recipes. In Editor’s Choice I give two of my most popular recipes — “Banana Pepper Jelly” and “Old-Fashioned Ice Cream Floats.” Yes, if you are planning to make homemde jams and jellies — now is the to get started when peppers are at their peak. Although a root beer float is always the “standard” way to make a float — check out my green ice cream float — it’s the best. Enjoy!

Louisiana Christmas Food Traditions | EatBayou on Cajun Chicken and Sausage Gumbo for Christmas EveSeptember 20, 2026
[…] Gumbo has an established place at Christmas in many Cajun and Creole households. Some families serve it before evening…
Maylee at Beyond Gumbo on “Slap Ya Mama Pound Cake” a.k.a. Biggest Pound Cake East of the Mississippi RiverSeptember 13, 2026
Yes, these are pretty cakes -- and this one tastes good, too! My friend has now alwo give me her…
✒️🥣Dorothy's New Vintage Kitchen on “Slap Ya Mama Pound Cake” a.k.a. Biggest Pound Cake East of the Mississippi RiverSeptember 13, 2026
These cakes are so pretty, always a crowd pleaser!
Maylee at Beyond Gumbo on Fleur De Lis Cocktail Lounge and A Unique Roman-Style PizzaSeptember 8, 2026
Hello, We miss Fleur-de-lis, too. It is supposed to re-open later in 2026 under new ownership -- but their timeline…
Anne Miller on Fleur De Lis Cocktail Lounge and A Unique Roman-Style PizzaSeptember 8, 2026
Thank you for the recipe! We lived in BR for a long time and we miss Fleur-de-lis!!! We will definitely…

Cajun trinity of seasonings

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