Brined and Roasted Boneless Turkey Breast with a “Touch” of Cajun Spice

Is my family the only one who doesn’t like traditional turkey and fixings for Christmas? After getting up at the crack of dawn to begin roasting the turkey and spending what seems like “hours” in the kitchen to fix the perfect Christmas dinner, I finally got the message. My family really doesn’t care for turkey and dressing or all the ceremony that goes along with carving the turkey. For several years I quit serving a turkey dinner at all. But, I like turkey. This year I plan to cook a small boneless turkey breast instead of a large bone-in turkey for Christmas. For a Louisiana twist, this turkey recipe is full of spices and great flavors. It is very tender and well-seasoned. This surprisingly simple recipe is a “keeper.” I have made it several times to fine-tune the recipe for our Christmas gathering. Each time, the turkey quickly disappeared.

Continue reading

Let’s Eat Pumpkin! Cajun-Inspired Roast Pumpkin Slices

Who would think that we might be eating roast pumpkin and liking it. Small sugar pumpkins which are available in grocery stores in autumn are really quite tasty when simply roasted. Once I discovered how much I liked the pumpkins, I’ve continued to purchase them. I added Cajun-type spices which made these very flavorful.

Continue reading