Pastalaya is a take-off on jambalaya, a Louisiana favorite. Pastalaya contains the most of same ingredients–substituting pasta for the rice. It’s easy to took a large batch; great for a Superbowl Sunday party or for any crowd.
Jambalaya is a standard Cajun food here is South Louisiana, with Gonzales claiming itself as “Jambalaya Capital of the World.” (They like to brag–but they also make good jambalaya!) Real jambalaya is rice, smoked meats, seasonings all cooked in a cast iron pot–the cast iron pot is a must.
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