In general, it doesn’t seem like a nursing home dining room would be the place where a person would encounter fine gourmet. But on a visit to my mother’s retirement center some time ago, the residents were served Braised Red Cabbage. The cabbage was finely shredded, tender, just a little sweet and seasoned just right. It was divine and I’ve been trying to duplicate the recipe ever since. 
Easy Cook: Braised Red Cabbage
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beyondgumbo 