Eclectic Thai Crunch Salad with Peanut Dressing

The inspiration for “Thai Crunch Salad” is my backyard garden. I planted an autumn garden on the first of September. A month later, I am pleased and proud that the pak choi has grown prolifically with very little help from me. It is ready for harvest and I need recipes.

I remember eating a dish for “Thai Crunch Salad” with chicken and a peanut butter, cilantro and lime dressing at  California Pizza Kitchen. Although flavor combination was a bit unusual; the dish was outstanding. I’ve always wanted to try making it at home. Here’s my version. Continue reading

Stir Fry Bok Choy and Pineapple

Bok Choy: Will it grow in Louisiana? Every year I like to try to plant something new and small bok choy plants was something I noticed in the garden center. Why not try this vegetable, I mused. Well, my transplanted seedlings grew well–both in the fall and early spring–so I’ve got lots of bok choy to cook with. This is a cool weather plant, so time is running out to plant it in our gardens in March. Here is some that I planted last fall which lasted through the winter.

Bok Choy - 2 - IMG_3501_1

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