I had a bumper crop of blueberries on my two bushes this year in my yard. I watched all spring as the blueberries grew. However, after sharing with the birds and going out of town at the height of the season, there was only about a quart of blueberries left for picking. What could I make with the small batch of blueberries? I’ve never made blueberry jam; but it seemed like a way to savor the wonderful flavor of the blueberries all year. Here I go. Continue reading →