During our sight-seeing trip last fall to New England, we stopped at a small café on the...
beans
Here’s a traditional Louisiana-style recipe for “White Beans and Smoked Ham.” Although the recipe, “Red Beans &...
Let’s begin the new year by cooking something new: Anasazi beans. These heirloom beans have an interesting...
Here’s a lentil soup that invites you to come back for a second helping. Not quite sure...
When a co-worker mentioned that she was going to cook split pea soup for her family; I...
This summer I tried cooking something new. Falafel, made from chickpeas, is a mainstay in the cuisine of...
Here’s a way to include vegetables in meals. This marinated bean salad recipe is from a vintage cookbook....
Lentil soup is easy to make, tasty and quite healthy. I recently received a flyer from “Dried...