Several religious holidays come with the arrival of spring. Passover is on the horizon on April 15 and Easter is soon, too; this is an important holiday for the strongly Catholic Southern Louisiana. I’m making a Lemon Almond Sponge Cake with Fresh Strawberries for dessert. Louisiana strawberries are in season here; they add flavor to the dessert and make it a colorful presentation. This cake meets the challenge of being made without flour and leavening for Passover.
Lemon Almond Sponge Cake for Passover with Fresh Strawberries