Every now and then my friend, Alice, sends me an idea for a blog post. Her recipe for “English Cottage Pudding,” turned out to make a delightful dessert. As we discovered, it is not a pudding at all. Americans would call this a small 8″ x 8″ cake. When a sauce — in this case cherry sauce — is poured over the cake as a topping, the result is a moist and flavorful cake. Alice practices gluten-free cooking and she substituted gluten-free flour in the recipe. It changes the texture of the cake, but it is still delicious. Since fresh cherries are plentiful in the grocery stores in August, I made a fresh Cherry Sauce for the topping. And I found some antique English china dishes dating from 1875 to photograph my cake.Continue reading
Will the REAL jambalaya recipe please come forward? Ever since President Trump served “Carolina Gold Rice Jambalaya” in April at a state dinner honoring French President, Emmanuel Macron and his wife Brigitte, controversy has been brewing in Louisiana. That is not “jambalaya,” folks protested. This set off a flurry of newspaper editorials, recipes and opinions in our state. The truth is that there are many variations of jambalaya and many good recipes. Here’s own recipe, I think it’s one of the best!
I think everyone appreciates a homemade gift during the holiday season. It is special and shows you have put some thought into the gift. Consider “Southern Fig Preserves Cake.” The cake is unique, definitely has a Louisiana or Southern charm and is a moist, crunchy and delicious cake. A friend suggested the recipe and she even took photographs and shared her experience “writing a blog post.” I made the recipe, too, here is my mini-loaf.
Would you guess that Louisiana is famous for icebox pies? Probably not. However, several iconic diners across the state have a reputation for fine icebox pies. The family diner, Strawn’s Eat Shop, in Shreveport is one such spot. This restaurant is the inspiration for Denise’s Banana Cream Icebox Pie with Toasted Coconut which I am making for Mother’s Day. It is an old-fashioned and sentimental pie.
Occasionally I have buttermilk left over from a recipe–and look for ways to use it up. Here’s a solution. This homemade dressing has plenty of zip and zing for a fresh lettuce salad.
Louisiana is known for good food and LSU has a reputation for enthusiastic football fans. With the Super Bowl coming up; a friend and I reached back in time to LSU’s Tiger Bait Cookbook and made recipe picks for a football buffet.