Let’s cook something new. Winter squash are in season in grocery stores; my favorite is acorn squash. The squash has a mild, almost sweet flavor with the texture like a pumpkin. It’s easy to cook–just add margarine, salt and pepper. Or for something more fancy add a stuffing; both ways are delicious. A local grocery store featured winter squash in a large bin; I had to purchase several and that sent me scrambling to my recipe file to locate a favorite recipe.

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