October 13, 2015 – beyondgumbo

Chef Paul Prudhomme & Cajun Baked Redfish

7 min read

Cajun

Chef Paul Prudhomme & Cajun Baked Redfish

Maylee at Beyond Gumbo October 13, 2015

Legendary Louisiana Chef Paul Prudhomme passed away this week. His funeral was yesterday (Monday). Prudhomme is best known...

Welcome, 2026!

Welcome spring!

It is crawfish season in Louisiana. I have many favorite recipes featuring crawfish, here are several unique ideas to give an updated lift for crawfish tails — from Crawfish Egg Rolls to Crawfish Cheesecake. Plus, I have an easy and delicious recipe for Crawfish Etouffe. It is so simple; anyone can make it.

Plus, this is strawberry season in Louisiana — here are two great desserts for using Louisiana strawberries — considered to be the sweetest and most flavorful around.

Enjoy these recipes.