desserts

And It’s a Winner: Persimmon Upside-Down Cake

2 min read

Recipes

And It’s a Winner: Persimmon Upside-Down Cake

Maylee at Beyond Gumbo November 15, 2013

And back to persimmon cakes… A couple of weeks ago Baton Rouge Green, a non-profit organization which...

Stirring Up Gluten-Free Crunchy Halloween Bites

2 min read

Desserts

Stirring Up Gluten-Free Crunchy Halloween Bites

Maylee at Beyond Gumbo October 24, 2013

Who says gluten-free goodies don’t taste good? I modified a recipe for Crunchy Butterscotch Treats and came...

Happy Summer!

It’s summertime — and there’s only one way to describe Louisiana — “hot.” Homemade ice cream makes the perfect dessert for these hot days. I have many memories of churning ice cream tanks to make a variety of flavors — when growing up at our rural Virginia home. Plus, ice cream is a good way to show creativity as there are so many flavors and ways to make ice cream. Here I have shared several of my favorite recipes. In Editor’s Choice I give two of my most popular recipes — “Banana Pepper Jelly” and “Old-Fashioned Ice Cream Floats.” Yes, if you are planning to make homemde jams and jellies — now is the to get started when peppers are at their peak. Although a root beer float is always the “standard” way to make a float — check out my green ice cream float — it’s the best. Enjoy!

desserts

And It’s a Winner: Persimmon Upside-Down Cake

Stirring Up Gluten-Free Crunchy Halloween Bites

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