Casserole

Cajun Macque Choux

5 min read

Cajun

Cajun Macque Choux

Maylee at Beyond Gumbo July 14, 2015

Here’s a recipe that is unique to southern Louisiana and uses summer fresh corn on the cob....

Community Supported Agriculture (CSA) Project

3 min read

Family Favorites

Community Supported Agriculture (CSA) Project

Maylee at Beyond Gumbo September 23, 2014

This fall I feel like I’m on the television show “Chopped”. I am participating in CSA through...

Shrimp Stuffed Mirliton

2 min read

Cajun

Shrimp Stuffed Mirliton

Maylee at Beyond Gumbo November 26, 2013

I always know when a recipe is a hit when I go to the refrigerator and find...

Twice-Baked Sweet Potato Surprise

4 min read

Louisiana Cuisine

Twice-Baked Sweet Potato Surprise

Maylee at Beyond Gumbo November 20, 2013

I bought a sack of Louisiana-grown sweet potatoes a couple of weeks ago, and now need to...

250th Anniversary

We’re having a birthday party! It’s our country’s 250th Anniversary. Time for celebration with a grand picnic. Enjoy several of my favorite recipes for a summer picnic. I love the Cajun rub and apricot sauce on the ribs. And, I’m proud of my baked bean recipe — it is the best. In “Editor’s Choice”, my hot dog recipe has turned out to be a viewer favorite. I dressed the hot dogs up with all kinds of toppings making these an exceptionally tasty. Plus, Brownie Ice Cream Sandwiches are the perfect dessert for anyone who likes brownies and ice cream and doesn’t want all the mess. In this frozen treat recipe, things are easy to eat. But don’t wait too long to eat — if dining outside — the ice cream tends to melt quickly!