Blackened Chicken

It’s Autumn…the winter holiday cooking is close behind.

We’re approaching the winter holiday season…Plenty of great cooking opportunities. Here are some of my favorite holiday recipes. And in Editor’s Pick, I’m featuring “Cranberry Relish.” For years, Susan Stamberg told the story and recipe each Thanksgiving on her NPR radio talk show, “All Things Considered.” She sadly passed away this year. I can’t tell you how many folks have commented that they heard her recount the story of this recipe on the radio. It’s a great recipe — don’t let the pink color fool you. Hope you will try it at this Thanksgiving or Christmas.