This year, I’m starting our Christmas celebration with a hearty dish of “Holiday Breakfast Strada with Kale.”...
Year: 2022
I walked into Whole Foods Grocery Store to return gift items at the Amazon Customer Service Center...
I am guessing that kale is one of the top picks on every nutritionist’s list of power...
Today I’m making world-famous Natchitoches meat pies. What? Louisiana cuisine extends beyond New Orleans and the Cajun...
Here we are again with one of my favorite winter holiday culinary ingredients — cranberries. Homemade cranberry...
One of my favorite memories of living in Michigan is stopping at apple orchards during autumn for...
Here is a simple, yet slightly decadent sweet potato recipe, which is perfect for the holidays. The...
My daughter-in-law gave me a package of a Za’atar-seasoning blend which was intended for use as an...
Today I’m making egg custard with an autumn twist. I have several persimmons remaining on my backyard...
Louisiana Zydeco musician, Clifton Chenier, sang, ‘”Eh, maman, Eh, maman, Les haricots sont pas salés,” Translated, the...