Fran’s Brisket for Onion Lovers and Variations

There’s brisket and then there’s Fran’s Brisket. When prepared properly, nothing is more¬†flavorful and tender than brisket. This recipe is braised slowly in the oven with lots of onions and a simple marinade of burgundy wine. Delicious! There are many … Continue reading Fran’s Brisket for Onion Lovers and Variations