Here’s a classy dessert for a holiday dinner: “Pears in Puff Pastry with Chocolate Praline Liqueur Sauce.” This dessert is elegant, not too sweet and has a pleasant fruit flavor mixed with a chocolate praline liqueur sauce. It’s not a rich or heavy dessert — a perfect ending to a holiday meal. And it sends a message to your guests about how much you love to cook and how creative you are. Continue reading →