Let’s cook something new for Christmas Eve: “Tapioca Duchess Crem Gruber Christmas Dessert.” It is made using pearl tapioca and is a light and soothing dessert. Unlike bubble tea and bobo which are popular Taiwanese beverages using pearl tapioca, this recipe is over 200 years old and originated in Austria. The pudding has a fascinating connection to “Silent Night,” one of our most beloved Christmas carols. I remember eating tapioca pudding as a child; haven’t eaten it in years, so thought I’d try a new recipe this year.

Continue reading →