Hard to believe that October is here already. This summer flew by. Guess I still have a few summer vegetables on my mind–including these colorful bell peppers. Bell peppers are very nutritious and also inexpensive when in season in the summer. One of my favorite ways to prepare bell peppers is stuffed with ground meat, rice and served with tomato sauce. While looked through some recipe books, I found an interesting variation on this theme which highlight’s Louisiana cuisine.
Chef John Folse’s Tunica-Stuffed Peppers