Chef Paul Prudhomme & Cajun Baked Redfish

Legendary Louisiana Chef Paul Prudhomme passed away this week. His funeral was yesterday (Monday). Prudhomme is best known for his Blackened Redfish dish and popularizing Cajun cooking. I had the chance opportunity to cook a redfish fillet this weekend with fish my daughter-in-law’s family caught. I used Chef Prudhomme’s Blackened Redfish Magic Seasoning Blend. Louisiana Redfish catch at Lake Pontchartrain - 20151011_112646 Continue reading