I love the fall season which brings cooler and crisp air, the huge autumn moon and a plentiful harvest of pumpkins, gourds, winter squash, greens and apples. I especially like crunchy and aromatic apples which are in season in the fall. This week I’m making Edna Staebler’s “Small and Easy Apple Cake” with Caramel Icing as a tribute to fall. The cake is low-fat and healthy, too.
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