While sorting through an old recipe file, I found a recipe for Spicy Molasses Cookies. It is a soft cut-out cookie; full of spices — cinnamon, ginger and cloves. With cooler autumn weather here; this seemed like a great time to bake the cookies. I used Halloween cookie cutters and decorations. In case you are wondering; these are bats and pumpkins.
Who says gluten-free goodies don’t taste good? I modified a recipe for Crunchy Butterscotch Treats and came up with a winner. At least my family liked them; when I returned from work all the treats were devoured. These small bites make great homemade Halloween treats for anyone following a gluten-free diet.