Teen Chef: Let’s Bake Mardi Gras King Cake Broiches

It’s Mardi Gras season in Louisiana and today we’re making King Cakes. This year I have teenager, Jessi, to help me make these sweet, rich and delicious yeast breads known as King Cakes. King cakes fill the grocery stores and hundreds are sold in New Orleans during the Mardi Gras season. It is fairly easy to make a king cake yourself at home using this recipe. The key is using a heavy-duty mixer to do the kneading.

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Grandma Ida Belle’s Oatmeal Bars

Oatmeal Bars is a favorite recipe from my grandmother, Ida Belle Blough Snavely. As children, we’d visit every summer on her Iowa farm. Grandma Ida loved to have her grandchildren help make this recipe. And the soft, chewy oatmeal-texture bars kind of grow on you.  We had a cousin reunion recently, I thought it would be a good time to share the recipe.

Oatmeal Bars and Frozen Spiced Plum Yogurt - 1 - IMG_6296_1

 

The oatmeal bars really shine when served with fruit or ice cream. Here they are served with spicy plum  frozen yogurt. The two make a great pairing for a hot summer day.

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Kids Can Cook: Blueberry Bran Flake Muffins

Grandson holding Blueberry Bran Flake Muffin - 2 - IMG_5480_1When my five-year-old grandson came from Texas to visit and asked if he could help make the muffins, of course I was delighted. Another cook in the family!. Muffins are kid friendly; you just need a couple of bowls and a spatula. I had blueberries from our garden; supplemented with some from the store and was making blueberry muffins with bran flakes added in. Blueberry Bran Flake Muffins - IMG_5476_1

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