I’ve been told that my grandmother Ida’s “Watermelon Preserves” were the best anywhere around. This summer I decided to see for myself and make a batch. However, I had quite a surprise when I read the recipe — the preserves are made with only the white part of the rind — not the watermelon pulp. Now, do you know of anyone who eats watermelon rind? Apparently my ancesters did. Grandma Ida’s recipe consists of three ingredients — the white part of the rind, sugar and a little lemon juice. When cooked down on the stove, the sugar thickens into a thick syrup and the small chunks of rind flavor the preserves. Hey, this is really candied watermelon rind! No wonder everyone liked “Ida’s Watermelon Preserves.” This novel recipe turned out to be a very, very sweet summer treat.
