December 8, 2023

3 thoughts on “Let’s Cook Southern Homemade Biscuits

  1. I am envious of your fluffy biscuits! I’ve tried them several times but still need practice. Thanks for all the tips, like turning them upside down before baking. It’s sometimes the little things that make a difference!

    1. Thank you. I’ve had many biscuit “duds” along the way. My main “ah ha” discovery was that baking powder does get old (at least it settles to the bottom of the can). Using self-rising flour solved that problem. Freezing the biscuits is something a learned by watching “Chopped” on T.V. and I’m not sure where I learned to turn the biscuits over. It is unfortunately too easy to seal the edges of the biscuits when cutting them out, perhaps turning them over helps with this. Good luck!

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